About Leander Roerdink-Veldboom
Leander Roerdink-Veldbroom has been Executive Chef at the Hilton Berlin since 1. September 2005.
He has also worked on the island of Borkum, a North Sea resort destination, and in various hotels in Germany and Switzerland.
As Executive Chef of the Members' Restaurant of the German Bundestag, he spoiled prominent politicians and state guests with gourmet cuisine.
- Leander Roerdink-Veldboom and his team
At the Hilton Berlin, Leander Roerdink-Veldboom oversees 7 restaurants, the banquet service for up to 1,200 people, and the outside catering service. After the Hilton Berlin was ECARF-certified, he created special allergy-friendly meals for guests with food allergies.
Download information on allergies
ECARF offers brochures on many different allergies.
Click here to download.
Delicious, allergy-friendly meals
Star cook Leander Roerdink-Veldboom has created allergy-friendly menus for ECARF. Click here to see the recipes and start cooking!
Ostseebad Baabe: The allergy-friendly community
For the first time ever, a holiday destination is certified as allergy-friendly.Click here to learn how the beach community Baabe has made vacationing easier for people with allergies.
