Onion and Tomato Relish

Barbecue season has officially begun. It is not always easy to tell what’s in a marinade or barbecue sauce, which can be a concern for people with allergies. We prepared a delicious onion and tomato relish with none of the

Mamma Mia: Pizza with Prosciutto and Rocket

For many people, a crispy pizza is the quintessential Italian food. With this ECARF recipe for homemade pizza with prosciutto and rocket, you can enjoy the games of the Squadra Azzurra in style. During the European Football Championship, the European … show recipe  

Gazpacho: A Refreshing Cold Soup from Spain

Gazpacho is a popular dish during the hot summer months, and not just in Spain and Portugal. This soup is made with raw vegetables and eaten cold. The consistency varies; some prefer a thinner soup, while others like it thicker. … show recipe  

Vanilla crescents

These nut-free vanilla crescents are a Christmas crunchy delight.

Pumpkin Sweet Potato Soup

Low-allergen Asian-Style Pumpkin and Sweet Potato Soup with Coconut Milk. Preparation time: 10 minutes Cooking time: 30 minutes egg-free gluten-free low histamine lactose-free casein-free soya-free sorbitol-free Substitutions for intolerances: Mango: quince, papaya, apple, carrot Sweet potatoes: regular potatoes Vegan, vegetarian Ingredients 2 … show recipe  

Carrot quinoa baguettes

Quick Recipe: Rustic Carrot-Quinoa Baguettes, Yeast-Free and Gluten-Free Preparation time: approx. 15 minutes Baking time: approx. 30 minutes yield: 3 Baguettes egg-free low Fructose gluten-free low histamine lactose-free casein-free soya-free sorbitol-free Substitutions for intolerances: Apple cider vinegar: 1½ Tbsp wine … show recipe  

Lemon-Buttermilk Wreaths

This yeast dough recipe is great for beginners learning to bake with yeast. The dough only needs a short rising time, stays nice and moist, and also freezes well (without the glaze). The best thing about it is that the … show recipe