Thursday, 05. April 2007
Category: ECARF News
Dr. Mahler presented her research, titled “Reduced in vivo IgE-reactivity of Lyc e 1-reduced transgene tomatoes,” to colleagues from Austria, Germany and Switzerland at the ADF’s annual meeting.
Food allergies are common, dangerous, difficult to treat, and a massive burden for those afflicted. So-called “cross-reactive allergens” are especially problematic. These are allergy-causing substances that occur naturally in many different food items. One of these substances is profilin, found in tomatoes and elsewhere, which Dr. Mahler used in her research as a “model allergen”.
With her research, Dr. Mahler proved that it is possible to alter foodstuffs so that they lose their allergenic characteristics. Using a scientific process called RNA-Interference, Dr. Mahler and her team succeeded in breeding profilin-free tomatoes. Her work creates hope that, with the help of new technologies, other food items can be made allergen-free.
The € 5,000 ADF/ECARF Prize is awarded annually by ECARF and the Arbeitsgemeinschaft Dermatologische Forschung. The Prize was first awarded in 2005.

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