Allergies can have a significant impact on the workplace and reduce performance. The foundation ECARF (European Centre for Allergy Research Foundation) certifies companies that take specific measures to create an allergy-friendly environment. These measures include the avoidance of allergenic plants, regular cleaning with appropriate products, and compliance with ECARF standards for cafeterias. With this certification, companies not only improve the quality of life for their employees, but also promote health and productivity in the workplace.
Despite thorough testing, allergic reactions cannot be entirely ruled out.
Since the first seal was awarded in 2006, thousands of certificates have been granted.
The Allergy Seal of Quality is a service of the ECARF Foundation.
You can find detailed information on the certification criteria here.