Kochtrotz - ECARF

20. May 2016 in Column

10-Point Plan for Travelling on Business with Food Allergies

I am often asked questions about travel. And nearly as often, I realise that a lot of former travel enthusiasts have all but given up their favourite hobby after receiving their diagnosis or have restricted themselves to ‘safe areas’. It’s

25. April 2016 in Column

Gluten-free yeast dough – get it right with these tips.

Learning to bake with gluten-free yeast dough is not always easy. But it can be done. This article explains the most important steps for successful baking and provides more information. The days are over when your yeast dough stayed in