21. July 2020 in Recipes

Cheesecake

Cheesecake is always good – and can be made lactose-free, gluten-free and egg-free.

read more
21. July 2020 in Recipes

Homemade tortilla chips with dip

Ingredients For the chips:   Corn tortillas For the dip:   3 medium-sized potatoes 2 carrots 1 onion 1 garlic clove 0,5L milk (we used rice milk) 0,5L vegetable stock 2tbs Yeast flakes 2-3tbs Tapioca Starch Salt Spices of your […]

read more
29. November 2019 in Recipes

Sugar cookies

What’s better than making and decorating sugar cookies for Christmas? Our version is gluten free, lactose free, egg free and nut free.

read more
11. May 2017 in Recipes

Onion and Tomato Relish

We prepared a delicious onion and tomato relish with none of the 14 main allergens. It is easy to make and can be used on meat, burgers, grilled vegetables, cheese, cream cheese, or as a spread.

read more
28. June 2016 in Recipes

Mamma Mia: Pizza with Prosciutto and Rocket

For many people, a crispy pizza is the quintessential Italian food. With this ECARF recipe for homemade pizza with prosciutto and rocket, you can enjoy an evening with family and friends. The recipes use ingredients that are free from the […]

read more
6. May 2016 in Recipes

Lemon-Buttermilk Wreaths

This yeast dough recipe is great for beginners learning to bake with yeast. The dough only needs a short rising time, stays nice and moist, and also freezes well (without the glaze). The best thing about it is that the […]

read more