One grain to rule them all
Einkorn, emmer and spelt. People with wheat intolerance are often recommended to eat these three ancient wheat varieties. But einkorn has one advantage.
read moreEinkorn, emmer and spelt. People with wheat intolerance are often recommended to eat these three ancient wheat varieties. But einkorn has one advantage.
read moreA portable gluten sensor for home use has been available in Germany for around one year. Food chemist Katharina Scherf has received €20,000 in research funding from the German Coeliac Society (DZG) in order to test whether it really works.
read moreWe’ve all been there. We have dietary restrictions to cope with. Then a dinner invitation comes along. What can we do to make sure everything goes well for the host – and for us?
read moreLearning to bake with gluten-free yeast dough is not always easy. But it can be done. This article explains the most important steps for successful baking and provides more information. The days are over when your yeast dough stayed in
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