Munich researchers test gluten sensor
A portable gluten sensor for home use has been available in Germany for around one year. Food chemist Katharina Scherf has received €20,000 in research funding from the German Coeliac Society (DZG) in order to test whether it really works.read more
Gluten-free yeast dough – get it right with these tips.
Learning to bake with gluten-free yeast dough is not always easy. But it can be done. This article explains the most important steps for successful baking and provides more information. The days are over when your yeast dough stayed inread more