peanut allergy

31. August 2021 in ECARF News

‘ErdHase’: Determining the allergenic potential of food ingredients

The processing of a food product has an impact on the allergenicity of its ingredients. A sophisticated food analysis will enable allergenicity to be more precisely determined in future. This will allow people to estimate their individual reaction to a

10. February 2021 in Interesting facts

Update: EU and FDA approve peanut protein treatment for peanut allergy

When children and teenagers with a peanut allergy ingest peanut protein in controlled doses, their allergy symptoms improve.

29. April 2016 in

Peanut Allergy

In botanical terms, the peanut is not a nut, but a legume. It is one of the types of food that often provoke severe allergic reactions. In some cases, trace amounts of one milligram can trigger a reaction. In comparison,