21. July 2020

Homemade tortilla chips with dip

Ingredients For the chips:   Corn tortillas For the dip:   3 medium-sized potatoes 2 carrots 1 onion 1 garlic clove 0,5L milk (we used rice milk) 0,5L vegetable stock 2tbs Yeast flakes 2-3tbs Tapioca Starch Salt Spices of your choice   Preparation Cut the corn tortillas into triangles and brush them with some oil […]

read more
11. May 2017

Onion and Tomato Relish

We prepared a delicious onion and tomato relish with none of the 14 main allergens. It is easy to make and can be used on meat, burgers, grilled vegetables, cheese, cream cheese, or as a spread.

read more
28. June 2016

Mamma Mia: Pizza with Prosciutto and Rocket

For many people, a crispy pizza is the quintessential Italian food. With this ECARF recipe for homemade pizza with prosciutto and rocket, you can enjoy an evening with family and friends. The recipes use ingredients that are free from the 14 most common allergens subject to mandatory labelling. This makes them suitable for many people […]

read more
6. May 2016

Lemon-Buttermilk Wreaths

This yeast dough recipe is great for beginners learning to bake with yeast. The dough only needs a short rising time, stays nice and moist, and also freezes well (without the glaze). The best thing about it is that the result not only tastes very good but looks quite professional. Yield: 8 wreaths Preparation time: […]

read more