Recipes

21. July 2020

Cheesecake

Cheesecake is always good – and can be made lactose-free, gluten-free and egg-free.

21. July 2020

Corn tortillas

Pure corn tortillas are gluten-free, delicious and very versatile.

21. July 2020

Homemade tortilla chips with dip

Ingredients For the chips: Corn tortillas For the dip: 3 medium-sized potatoes 2 carrots 1 onion 1 garlic clove 0,5L milk (we used rice milk) 0,5L vegetable stock 2tbs Yeast flakes 2-3tbs Tapioca Starch Salt Spices of your choice Preparation Cut the corn tortillas into triangles and brush them with some oil […]

24. June 2020

Carrot Muffins

A delicious treat

29. November 2019

Sugar cookies

What’s better than making and decorating sugar cookies for Christmas? Our version is gluten free, lactose free, egg free and nut free.

21. October 2019

Italian pumpkin risotto

Risotto is always a delight, but especially in the pumpkin season.

6. November 2017

Vanilla crescents

These nut-free vanilla crescents are a Christmas crunchy delight.

25. August 2017

Liquid Refreshment: Classic or Bubbly Lemon Sherbet

ECARF is presenting a refreshing, easy and quick recipe that can be prepared at home.

11. May 2017

Onion and Tomato Relish

We prepared a delicious onion and tomato relish with none of the 14 main allergens. It is easy to make and can be used on meat, burgers, grilled vegetables, cheese, cream cheese, or as a spread.

28. June 2016

Mamma Mia: Pizza with Prosciutto and Rocket

For many people, a crispy pizza is the quintessential Italian food. With this ECARF recipe for homemade pizza with prosciutto and rocket, you can enjoy an evening with family and friends. The recipes use ingredients that are free from the 14 most common allergens subject to mandatory labelling. This makes them suitable for many people […]

6. May 2016

Pumpkin Sweet Potato Soup

Low-allergen Asian-Style Pumpkin and Sweet Potato Soup with Coconut Milk

6. May 2016

Carrot quinoa baguettes

Quick Recipe: Rustic Carrot-Quinoa Baguettes, Yeast-Free and Gluten-Free

6. May 2016

Lemon-Buttermilk Wreaths

This yeast dough recipe is great for beginners learning to bake with yeast. The dough only needs a short rising time, stays nice and moist, and also freezes well (without the glaze). The best thing about it is that the result not only tastes very good but looks quite professional. Yield: 8 wreaths Preparation time: […]